Agriculture in both the Territory of Guam and the Commonwealth of the Northern Mariana Islands (CNMI) dates back centuries, rooted in the practices of the indigenous Chamorro people who cultivated food crops such as taro, breadfruit, bananas, and yams long before European contact. Traditional methods emphasized subsistence farming, where families produced their own food, and… Continue reading Agriculture in Guam and the Northern Mariana Islands
Agriculture in Guam and the Northern Mariana Islands
